Holiday Recipes

Cook With Coquito

From cheesecake to martinis — every recipe names the Reserva flavor that makes it sing.

A silky New York–style cheesecake with a coquito custard swirl and toasted coconut crust.

Brioche soaked in vanilla-bean coquito, seared golden, finished with maple and toasted coconut.

Your morning café con leche, upgraded for the holidays.

A shaken, ice-cold coupe with a toasted-coconut rim — the party opener.

Chocolate coquito blended with vanilla ice cream — pure Navidad indulgence.

No-cook churned ice cream with a canela ribbon.