Recipes / Coquito Martini
Medium 10 minServes 2
Coquito Martini
A shaken, ice-cold coupe with a toasted-coconut rim — the party opener.
Ingredients
- 4 oz Coquito Reserva™ Coconut Cream Reserva
- 1 oz white rum (optional float)
- Ice
- Honey + toasted coconut for the rim

Made with
Coconut Cream Reserva
Method
- 1
Rim two coupes with honey and roll in toasted coconut.
- 2
Shake the coquito hard with ice for 20 seconds.
- 3
Strain into the coupes; float the rum if desired.
- 4
Garnish with a star anise pod.
