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Coquito Reserva™

Recipes / Coquito Martini

Medium 10 minServes 2

Coquito Martini

A shaken, ice-cold coupe with a toasted-coconut rim — the party opener.

Ingredients

  • 4 oz Coquito Reserva™ Coconut Cream Reserva
  • 1 oz white rum (optional float)
  • Ice
  • Honey + toasted coconut for the rim
Coconut Cream Reserva

Made with

Coconut Cream Reserva

Method

  1. 1

    Rim two coupes with honey and roll in toasted coconut.

  2. 2

    Shake the coquito hard with ice for 20 seconds.

  3. 3

    Strain into the coupes; float the rum if desired.

  4. 4

    Garnish with a star anise pod.