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Coquito Reserva™

Recipes / Coquito Cheesecake

Advanced 1 hr 20 min + chillServes 12

Coquito Cheesecake

A silky New York–style cheesecake with a coquito custard swirl and toasted coconut crust.

Ingredients

  • 2 cups graham cracker crumbs
  • 1/2 cup toasted coconut flakes
  • 1/2 cup melted butter
  • 32 oz cream cheese
  • 1 cup sugar
  • 4 eggs
  • 1 cup Coquito Reserva™ Original Boricua
  • 1 tsp vanilla
  • Pinch of cinnamon
Original Boricua

Made with

Original Boricua

Method

  1. 1

    Press crumbs, coconut and butter into a springform pan; bake 10 min at 350°F.

  2. 2

    Beat cream cheese and sugar until smooth; add eggs one at a time.

  3. 3

    Stream in the coquito and vanilla; pour over the crust.

  4. 4

    Bake 55 min in a water bath until the center barely jiggles.

  5. 5

    Chill overnight. Dust with cinnamon and serve with a chilled pour.