The Flavor Collection
10 Irresistible Flavors
Each flavor has its own landing page — story, pairings, profile wheel and recipes. Or let the Flavor Finder pour for you.
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Original Boricua
La receta de la abuela
The flagship. Fresh coconut cream, premium Puerto Rican rum, canela and a whisper of vanilla — the recipe that started it all.
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Vanilla Bean
Suave como la brisa
Madagascar vanilla bean folded into silky coconut cream — rounder, softer, and dangerously smooth.
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Canela Reserva
El abrazo de la canela
A double dose of Ceylon cinnamon, toasted and steeped — for the family that fights over who makes it 'con más canela'.
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Pistacho
Verde, cremoso, inolvidable
Roasted pistachio cream meets island coconut — a nutty, elegant twist that disappears first at every party.
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Hazelnut Crema
Chocolate y avellana
Chocolate-hazelnut indulgence swirled into coquito cream. Dessert in a glass — no spoon required.
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Café con Coquito
El despertar de la Navidad
Puerto Rican espresso pulled into sweet coconut cream — the island's two greatest drinks, finally married.
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Pumpkin Spice
Otoño en la isla
Roasted pumpkin, warm baking spices and coconut cream — the seasonal drop that sells out every October.
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Salted Caramel
Dulce con carácter
House-made caramel with sea salt from Cabo Rojo, swirled into coconut cream for a sweet-salty finish.
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Chocolate
Cacao de las montañas
Single-origin Puerto Rican cacao melted into our classic base — deep, rich, and velvet-smooth.
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Coconut Cream Reserva
Puro coco, pura isla
Double-pressed coconut cream, extra rich and extra coconut — for the purist who wants the island in every sip.
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