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Coquito Reserva™

Recipes / Coquito French Toast

Easy 25 minServes 4

Coquito French Toast

Brioche soaked in vanilla-bean coquito, seared golden, finished with maple and toasted coconut.

Ingredients

  • 8 thick slices brioche
  • 3 eggs
  • 1 cup Coquito Reserva™ Vanilla Bean
  • 1 tsp cinnamon
  • Butter for the pan
  • Maple syrup + toasted coconut to finish
Vanilla Bean

Made with

Vanilla Bean

Method

  1. 1

    Whisk eggs, coquito and cinnamon in a shallow dish.

  2. 2

    Soak each slice 20 seconds per side.

  3. 3

    Sear in butter over medium heat until deep golden.

  4. 4

    Stack, pour maple syrup, shower with toasted coconut.