Recipes / Coquito French Toast
Easy 25 minServes 4
Coquito French Toast
Brioche soaked in vanilla-bean coquito, seared golden, finished with maple and toasted coconut.
Ingredients
- 8 thick slices brioche
- 3 eggs
- 1 cup Coquito Reserva™ Vanilla Bean
- 1 tsp cinnamon
- Butter for the pan
- Maple syrup + toasted coconut to finish

Made with
Vanilla Bean
Method
- 1
Whisk eggs, coquito and cinnamon in a shallow dish.
- 2
Soak each slice 20 seconds per side.
- 3
Sear in butter over medium heat until deep golden.
- 4
Stack, pour maple syrup, shower with toasted coconut.
