Our Story
Tradición Que Nos Une
Puerto Rico · Family · Tradition · Handcrafted · Small Batch · Today. One recipe, six decades, and a promise that every jug tastes like home.
1958
La Receta
In a Santurce kitchen, Abuela Carmen perfects the family coquito — fresh coconut pressed by hand, canela toasted on the stove.
1974
Nochebuena Tradition
The recipe travels with the family to every parranda on the island. Neighbors start bringing empty bottles 'por si acaso'.
1999
Crossing the Water
The family brings the tradition stateside. Every December, the kitchen becomes a small factory for friends in the diaspora.
2018
Small Batch, Big Dream
First commercial small batch — 200 jugs, sold out in nine days from a single Instagram post.
2024
Coquito Reserva™ is Born
The brand is founded: premium rum, double-pressed coconut, and the promise that it will always taste like Abuela's.
Hoy
Tradición Que Nos Une
Ten flavors, con ron y sin alcohol, shipped chilled across the country — one family's recipe on every holiday table.
Brindemos Por Lo Nuestro
Today Coquito Reserva™ crafts ten flavors — con ron y sin alcohol — in numbered small batches, shipped cold to holiday tables across the country. The kitchen got bigger. The recipe never changed.
Taste the Tradition