Recipes / Coquito Ice Cream
Medium 30 min + churnServes 8
Coquito Ice Cream
No-cook churned ice cream with a canela ribbon.
Ingredients
- 2 cups Coquito Reserva™ Canela Reserva
- 1 cup heavy cream
- 1/2 cup condensed milk
- Pinch of salt
- Cinnamon-sugar swirl

Made with
Canela Reserva
Method
- 1
Whisk everything but the swirl until fully combined.
- 2
Chill 2 hours, then churn per your machine.
- 3
Layer into a loaf pan with ribbons of cinnamon sugar.
- 4
Freeze 4 hours before scooping.
