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Coquito Reserva™

Recipes / Coquito Ice Cream

Medium 30 min + churnServes 8

Coquito Ice Cream

No-cook churned ice cream with a canela ribbon.

Ingredients

  • 2 cups Coquito Reserva™ Canela Reserva
  • 1 cup heavy cream
  • 1/2 cup condensed milk
  • Pinch of salt
  • Cinnamon-sugar swirl
Canela Reserva

Made with

Canela Reserva

Method

  1. 1

    Whisk everything but the swirl until fully combined.

  2. 2

    Chill 2 hours, then churn per your machine.

  3. 3

    Layer into a loaf pan with ribbons of cinnamon sugar.

  4. 4

    Freeze 4 hours before scooping.