Reserva Collection · Chocolate y avellana
Hazelnut Crema Reserva™
When the abuelas tried this one, the room went quiet. Roasted hazelnuts and chocolate crema blended warm into the cream, then chilled until velvet.
ChocolateHazelnutCoconut creamCocoa finish
Flavor Profile
Perfect Pairings
- Churros
- Strawberries
- Croissants
- Espresso
Serve It
Ice cold, small glass, canela on top. For dessert cocktails, shake hard with ice and strain into a chilled coupe.
Cook With It
Coquito Cheesecake
A silky New York–style cheesecake with a coquito custard swirl and toasted coconut crust.
1 hr 20 min + chill Advanced
Open Recipe