Reserva Collection · Suave como la brisa
Vanilla Bean Reserva™
We steep whole vanilla beans in the cream for days before blending. The result is a coquito that tastes like a warm island evening.
Vanilla beanCoconut creamSoft caramelLight spice
Flavor Profile
Perfect Pairings
- Butter cookies
- Bread pudding
- Fresh fruit
- Café con leche
Serve It
Ice cold, small glass, canela on top. For dessert cocktails, shake hard with ice and strain into a chilled coupe.
Cook With It
Coquito French Toast
Brioche soaked in vanilla-bean coquito, seared golden, finished with maple and toasted coconut.
25 min Easy
Open Recipe