Reserva Collection · Dulce con carácter
Salted Caramel Reserva™
We burn the sugar slow, salt it with flor de sal from Cabo Rojo's salt flats, and let it melt into the cream. Sweet, salty, unforgettable.
Burnt caramelSea saltCoconutButterscotch
Flavor Profile
Perfect Pairings
- Apple tart
- Brownies
- Popcorn
- Cheesecake
Serve It
Ice cold, small glass, canela on top. For dessert cocktails, shake hard with ice and strain into a chilled coupe.
Cook With It
Coquito Cheesecake
A silky New York–style cheesecake with a coquito custard swirl and toasted coconut crust.
1 hr 20 min + chill Advanced
Open Recipe