Shop Coquito Reserva™

La receta de la abuela

The flagship. Fresh coconut cream, premium Puerto Rican rum, canela and a whisper of vanilla — the recipe that started it all.

Suave como la brisa

Madagascar vanilla bean folded into silky coconut cream — rounder, softer, and dangerously smooth.

El abrazo de la canela

A double dose of Ceylon cinnamon, toasted and steeped — for the family that fights over who makes it 'con más canela'.

Verde, cremoso, inolvidable

Roasted pistachio cream meets island coconut — a nutty, elegant twist that disappears first at every party.

Chocolate y avellana

Chocolate-hazelnut indulgence swirled into coquito cream. Dessert in a glass — no spoon required.

El despertar de la Navidad

Puerto Rican espresso pulled into sweet coconut cream — the island's two greatest drinks, finally married.

Otoño en la isla

Roasted pumpkin, warm baking spices and coconut cream — the seasonal drop that sells out every October.

Dulce con carácter

House-made caramel with sea salt from Cabo Rojo, swirled into coconut cream for a sweet-salty finish.

Cacao de las montañas

Single-origin Puerto Rican cacao melted into our classic base — deep, rich, and velvet-smooth.

Puro coco, pura isla

Double-pressed coconut cream, extra rich and extra coconut — for the purist who wants the island in every sip.